DoJoe

Product Description

One of our latest innovations, the durable cast-aluminum DÅJoe transforms your Kamado Joe® into a best-in-class pizza oven.

Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DÅJoe makes maintaining steady temperatures ranging from 400ËšF to 700ËšF effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe® Heat Deflectors and Kamado Joe® Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.